Dell'uva is the perfect complement to North Beach and the Mission. Two distinct personalities, Jason Marcucci and Juri McCorkle, join in their belief that great food and wine should be accessible in price. Jason and Juri have developed a warm and comfortable environment that leads to a casual, but quality, experience.

Jason is a San Francisco native with an MBA who started his career as a cook back in 1995. He has since worked in an eclectic and diverse range of restaurants primarily in California.

Growing up native to the bay area Juri was spoiled with the freshest organic foods and with so much diversity in friends, family, and neighboring cities and counties he soon found one of his passions was feasting. In Juri's eyes feasting is not limited to an expensive formal dinner, but any indulgence pairing food and people. He later realized that some of the best memories were dining with those who are close to him and wanted to be able to craft those feelings for all, by spreading joy through gastronomy, and so he embarked on his journey.

Attending culinary school began to open his eyes to the vast world of food and wine, but it was not until he began traveling, visiting food markets in Vietnam, farmers markets in Italy, harvest festivals Sweden where he was able to taste new ingredients, learn new techniques, and grasp new recipes when his passion really blossomed to what it is today.

McCorkle says, ''what I really enjoy about food and wine is that there is always something new to learn and every palate is different, so it is an art to create a new dish that works well for everyone and enhance it with the perfect wine.'' Dell'uva enjoys using seasonal ingredients and bold flavors with worldly fusion techniques and creating an atmosphere and a memory for years to come.

For catering and private party events, please call:
415-393-9930 or 415-412-0726